Comment on Meet War Eagle Millie by Cindy Bussard
Hi Millie! I just have to ask…There isn’t really any such thing as “bread flour”, is there? I mean, it doesn’t come from the “bread berry” or any such thing. I’m a seriously new baker, but I know that...
View ArticleComment on Meet War Eagle Millie by wareaglemill
Dear Cindy – Congratulations on entering the magical world of bread baking. There is some science that helps make the magic happen, but it is also an art form so feel free to express yourself! Our...
View ArticleComment on Meet War Eagle Millie by Elizabeth Busa
Dear Millie, I just received my first order of flour from War Eagle Mill and I was very surprised when I opened the boxes. The cloth flour bags are so lovely…..each flour in a different pattern bag!...
View ArticleComment on Meet War Eagle Millie by wareaglemill
Glad you liked your sacks! Yes, it was indeed traditional to have gingham fabric for flour bags back in the day. Many of our customers remember a story from the Laura Ingles Wilder book where Laura and...
View ArticleComment on Meet War Eagle Millie by MelissaStokes
Millie, I must say I am hooked! I visted War Eagle over Easter weekend with my parents and fell in love! My 4 year old daughter is still telling people about the big water wheel! While I was there I...
View ArticleComment on Meet War Eagle Millie by wareaglemill
Great to hear you enjoyed the mix, Melissa! We look forward to seeing lots more of you and your family
View ArticleComment on Meet War Eagle Millie by Rhonda
Hi I need a crepes recipe for breakfast. I love those and eat them at I Hop everytime, but I want to make them. So if you have a recipe plz let me know. Oh and I bought some buck wheat flour there to...
View ArticleComment on Meet War Eagle Millie by Irith Alcalay
Dear Millie: I read your delicious wheat free recipes. Would it be possible to substitute milk with non dairy milk? Thank you,
View ArticleComment on Meet War Eagle Millie by wareaglemill
Hi there Irith! Thanks for your interest in our recipe collection. You can substitute non-dairy milk in most of these recipes, but different “milks” will have different properties and tastes. For most...
View ArticleComment on Meet War Eagle Millie by wareaglemill
Hello Rhonda! Glad to hear you are ready to get cooking with your buckwheat flour! Buckwheat makes delicoius crepes that can be filled with either sweet or savory fillings. Here is a good basic recipe...
View Article
More Pages to Explore .....